Products > Chocolate > WDS > Chocolate Shell Cold Stamping Technology

Chocolate Shell Cold Stamping Technology

Winkler und Dünnebier Cold Stamping Technology produces highly accurate and uniform shell thicknesses for high quality filled products! Chocolate products: Unlimited variety:

Chocolate products: Unlimited variety

 
Chocolate product

 Chocolate product

 Chocolate productChocolate product

 

Features

Technical Data
  • Plant speed up to 50 moulds / minute (depends on stamping time)
  • Mould size of 425 x 275 mm up to 1180 x 406.4 mm
  • Mould grouping up to 6 moulds / group






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