Products > Confectionery

Sucroliner® | Continuous manufacturing of hard candy masses for production of hard boiled candy, sugar canes and lolli-pops more...

Plant for the manufacture of all starch-moulded products such as jelly and gum (on pectin basis, gum arabic, gelatine, agar-agar, carrageenan) as well as liquorice, fondant, cream, marshmallow foam and similar items. more...

JellyStar® | Jelly cooking machine for continuous production of jelly and marshmallow masse. more...

The plant competence of Hänsel Processing in the area of milk caramel masses and fruit chewy candies is proven with the excellent individualmachines and line concepts, valued by our customers for years. more...

Bubble-gum & Chewing-gum, Caramel, Toffee, Chewy Candy, Soft Chews… more...

A.M.P-Rose 342 Cut and Wrap Stickpack Machine more...

The Super 42HS is a high speed cut and wrap machine, which has been designed for strength and durability, as well as ease of operation and low maintenance. more...

Machine types - Milletwist® 8012 | Candy twist wrapping machine with double twist wrapping style more...

Applications can be categorized as Chewing Gum – Bubble Gum in sticks, tabs, pellets… Different standard executions are available, in order to best respond to your production requirements. more...

The WDS Candy Wizard Type 163 is a compact, modularly designed plant for the manufacturing of hard candies. more...

Jelly articles / Starchless plants | The compact, modularly constructed moulding plant, type 165, is designed for the production of fondant, toffee, pectin and carrageen products. more...

Continuous Mixing Extruders are an interesting alternative to batch mixing, due to the regularity and homogeneity of the masses produced. more...

The core of our Continuous Mixers/Aerators consists of a very efficient mixing-head which exists of a rotor and a stator. Trefa Continuous Aerators deliver a homogeneous result with a very constant foam density. more...

Candy Recycling GmbH is specialized in the manufacture of installations for recovering your rework. All kind of confectionery rework based on sugar or sugar-free ingredients can be processed more...

Catelli Company Drying-room is suitable for backing all products made up of starch and gum-arabic. more...

Winkworth Machinery's ZX Sigma mixer extruder (ZX) is ideal for mixing, kneading and dispersion of very viscous doughs and pastes. more...

Winkworth Machinery's Z Blade Sigma mixer is ideal for mixing, kneading and dispersion of very viscous doughs and pastes. more...

LABZ: The Laboratory Z Blade mixer (Sigma mixer) is ideal for mixing, kneading and blending of materials for development. more...