Products > Biscuits - Cakes

In the HOUDIJK CAPPER™ two technologies meet: base cake handling & cream preparation and depositing. Houdijk offers a turnkey solution with market leading technologies more...

The GRADOMATIC™ is a versatile Houdijk product row forming system for round regular shaped products. The GRADOMATIC™ is able to handle a random supply of product, blending the production as well as enabling count feeding. more...

The high speed SKIPPER™ unit is an unique and innovative Houdijk pile/stack loading system for plain products more...

The PICK & PLACE UNIT is a servo driven unit, picking up complete product row(s) and placing them in the destined location. Products are gently picked up by means of vacuum and placed in a tray. more...

Semi-hard sweet type biscuits (low fat – ‘hard’ dough’s) that are generally known as ‘Sheeted’ product types, and require specific Sheet Forming & Baking Systems to produce them. Typical products of this type are: Marie, Petite Beurre, Rich Tea & Morning Coffee more...

Crackers | Generally Laminated & Sheeted product types ( Low fat – ‘hard’ dough’s) that require specific Laminating Forming & Baking Systems to produce them. Typical products of this type are: Cream Cracker, Ritz, TUC, Water & Soda Crackers. more...

Fully automatic production line, tailor-made for the production of cake/muffin with or without paper cup, for a medium-high production capacity. more...

Line suitable for injection of poured or leavened products directly on conveyor belt. Volumetric injection unit driven by servomotors for a wide range of fillings and an high accuracy. more...

An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. more...

Polin Industrial Line designs, manufactures, installs and supplies know-how for production plant of deposited and wire-cut cookies on any capacity up to 1.500 kg/h and more. more...

Our planetary mixers are composed of two tools working together into the batter. more...

Single or Double Spiral Removable Bowl Mixer With dough capacities from 80 - 900 Kg Unique transmission by belts and parallel axis gearbox more...

Automatic dough preparation freom feeding the ingredients through intensive mixing and onto discharging with Linear Transport System. more...

The filling creams are mixes-emulsions of water, sucrose, corn syroup, milk, fats (butter or vegetable), chocolate, fruits, emulsifier. more...

Different solutions to wash and dry pans, both loose and placed on racks. Tunnel machines with variable capacities, available with manual or automatic pans loading and offloading, more...

BK bar rolling-forming lines are designed to meet the growing market demand for bar products. Perfect for both candy bars and products intended for diet and nutritional markets, more...

SIRE-N series enrobers offer the latest in full and partial chocolate coating lines. Available in seven mesh widths (400, 500, 600, 800, 1000, 1200 and 1500 mm), they offer a nearly unlimited range of enrobing possibilities, more...

There are two different systems when referring to dosage: volumetric and gravimetric. more...

The core of our Continuous Mixers/Aerators consists of a very efficient mixing-head which exists of a rotor and a stator. Trefa Continuous Aerators deliver a homogeneous result with a very constant foam density. more...