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Chocolate center forming lines

The MLL center-forming line makes centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds. The machine can moreover be adapted to produce specific centers to meet special client needs, restricted only by the logical limitations of the center itself.

Features

The machine is available in two standard formats, with widths of 400 and 600 mm respectively, and has production capacities ranging from 80 to 300 kg/h, depending on the exact configuration and the type of center to be manufactured.







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