In one shot mode, you can produce Neapolitans, pralines, truffle balls, bars and tablets with a filling.
In TWIN mode, you can make double layered products or 'pipe' a soft filling on top of a bottom of chocolate.
Comes standard with 2D programmable belt.
Optional rotating nozzles and special formed nozzles available.
Can be installed on a cooling tunnel or linked to a cooling tower for moulds.
| Capacity | 15 to 30 deposits per minute |
| Contence/Size | 2x9 pistons, 2x7 kg hoppers |
| Floor space | 1,5 m² |
| Command pannel | Touch screen PLC |
