High output cooling belts for enrobed chocolates and baked goods, as well as chocolate drops Large cooling system for enrobed or deposited products, adapted for higher working speeds.
These cooling tunnels can be used in combination with our ROBY enrobers and drop depositors. Available with convection-only cooling for fillings or compounds, or with combined convection, radiation and contact cooling for real chocolate applications. Hygienic design, with opening covers and side doors.
