Products > Biscuits - Cakes > Lloveras > Cereal Bar Lines

Cereal Bar Lines

BK bar rolling-forming lines are designed to meet the growing market demand for bar products. Perfect for both candy bars and products intended for diet and nutritional markets, BK machines can handle a wide variety of masses and combinations and can be used to produce everything from nougat or toffee layers, with or without nuts, to granola bars, etc.

Functions

The BK lines are available in five widths, i.e. 230, 300, 500, 720 and 950 mm. All functions of the bar-forming line are regulated by means of diverse control panels connected to a single PLC.

  • Built-in modem for remote adjustments and programming.
  • High-capacity cooling unit with separate control of each operating zone.
  • Option of incorporating a cooling table for enhanced cooling of product layers.
  • Guillotine based on ultrasonic technology (optional).

Features

Technology

High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller (also supplied by Lloveras) to the product.
The outstanding performance of the cooling equipment and system used for subsequent drying of product layer(s).
Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width.

Advantages

Modular machine that can be adapted for production of any product the market might require: Granola, Nougat, Rice Crispy, Cereal. / Wide range of product sizes.

Products that it produces

Technical Documentation  Brochure BK (3.00 MB) 






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